Commonly Used Vendors

I believe in creating meals that treat us well, made with ingredients that were treated well. The cost of my service includes organic produce and proteins whenever possible.

My meals are made with organic produce whenever possible (especially leafy greens and the “dirty dozen“). Cooking fats such as olive oil or coconut oil are non-GMO and oftentimes organic. Butter is grass-fed and/or organic. Lard comes from pigs that are pastured and rendered by our local butcher shop. Meats come primarily from local butchers, local farmers, and Whole Foods.

Commonly Used Vendors

Double R Cattle Services
Green Button Farm
Rose’s Meat Market and Sweet Shop
Blue Whistler Farm
Whole Foods
Durham Farmers Market
State Farmers Market – Raleigh
Fickle Creek Farm