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paleo date caramel cup
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Paleo Date Caramel Cups

Delicious Date Caramel Chocolate Cups that are Paleo-friendly and super easy to make!
Course Dessert
Cuisine American
Keyword dessert, paleo

Equipment

  • mini muffin wrappers or silicone molds

Ingredients

  • 1/2 Tbsp. Butter or Ghee
  • 2 Tbsp. DateME Date Paste softened
  • 3.5 Tbsp. Coconut Milk
  • 1.5 Tbsp. Almond Butter
  • 1/4 tsp. Vanilla Extract
  • 100 grams Super Dark Chocolate
  • Sprinkle Coarse Sea Salt

Instructions

  • Heat a small skillet over medium low heat and melt the butter. Once it starts melting, add the date paste and coconut milk. Use the back of a spoon or small spatula to mash up the date paste so it softens and mixes with the ghee and milk.
  • Add the almond butter and vanilla to the caramel and mix. Once the Caramel is mixed well and smooth, remove the pan from the heat and allow to cool.
  • Temper the chocolate in a double boiler or using the microwave until glossy and smooth. Split the chocolate in half and set aside.
  • Use mini liners to line 8 mini muffin tins. Use one bowl of the chocolate and pour a small amount of chocolate into each liner. Spoon a dollop of the caramel on top of the chocolate, then use the chocolate in the second bowl to cover the caramel up. Repeat this with the rest of the cups.
  • Sprinkle coarse sea salt on top of the cups and refrigerate for at least 30 minutes before enjoying.